Registration is open for Practical Farmers of Iowa’s fourth annual small-grains conference, “Rotationally Raised: Making Small Grains Work,” which will take place March 4-5 at the Wyndham Springfield City Centre, 700 E. Adams St. in Springfield, Ill.

Previously held in August each year, the event has been moved to March to better accommodate farmers’ fieldwork schedules.

The two-day conference starts at noon on Wednesday, March 4, and will feature 12 breakout sessions exploring a range of topics, from soil health and ryelage as a feed source for dairy cattle to integrating animals with a small-grains operation, selling wheat to milling markets, Midwestern grain value chains, and more.

Attendees will hear from a mix of farmers, industry representatives, and university scientists who will share practical insights and strategies for working with small grains in a variety of contexts.

Practical Farmers is expanding its work to several states throughout the Midwest, including Illinois, due to a Conservation Innovation Grant awarded by the Natural Resources Conservation Service in 2018. The grant funds programming to help farmers add small grains and green-manure legume cover crops to their farming systems.

Registration is required for this conference. Pre-registration online or by phone ends on Friday, Feb. 28. Walk-ins are welcome to attend and can register at the door. Registration is free for Practical Farmers of Iowa members or for a fee for non-members. The cost includes lunch both days and appetizers at the buyers reception on Wednesday. Register online at or call 515-232-5661.

The conference starts at noon on Wednesday with lunch and a plenary by Rick Clark, a fifth-generation farmer whose family operation spans 7,000 acres. One-third of the farm is in a three-year rotation with corn, soybeans, and wheat. Another third is in a four-year rotation of corn, soybeans, wheat, and alfalfa for a dairy.

In his talk – “Profitability of Building Soil Health: Diverse Crop Rotations, No-Till and Cover Crops” – Clark will share how his farm and his pockets have remained profitable throughout efforts to regenerate his soil.

Two blocks of breakout sessions will follow from 1:20-4 p.m., followed by a networking reception from 4-5:30 p.m. Sessions resume at 8:30 a.m. on Thursday, March 5, and the conference will conclude with lunch and a closing plenary from 11:30 a.m. to 12:30 p.m. by agroecologist Jennifer Blesh, assistant professor in the School for Environment and Sustainability and the Sustainable Food Systems Initiative at the University of Michigan.

Blesh’s talk, “Learning From Farmers: Diversifying Crop Rotations to Make Farms More Resilient,” will explore the unintended consequences of current agricultural landscapes and highlight how an ecological approach to agriculture can help transform cropping systems to be more resilient.

Full conference details, including the complete list of session titles and speakers, are available on Practical Farmers’ small grains conference webpage, For questions, contact Hannah Grosspietsch at 515-232-5661 or

Practical Farmers of Iowa works to equip farmers to build resilient farms and communities. Our values include: welcoming everyone; farmers leading the exchange of experience and knowledge; curiosity, creativity, collaboration and community; resilient farms now and for future generations; and stewardship of land and resources. To learn more, visit

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.